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NUBeef-BCS


4.8 ( 3248 ratings )
Erhverv Uddannelse
Forfatter: University of Nebraska - Lincoln
0.99 USD

NUBeef-BCS is an application developed to assist beef producers in managing nutrition programs for beef cattle. Body Condition Scoring (BCS) is used to describe the relative fatness of a cow based on a nine point scoring system. The BCS system allows producers to visually assess their herd with a number system that objectively describes the condition, or fat reserve of an animal. NUBeef-BCS is developed by Dr. Richard J. Rasby, Extension Beef Specialist at the University of Nebraska - Lincoln.