NUBeef-BCS is an application developed to assist beef producers in managing nutrition programs for beef cattle. Body Condition Scoring (BCS) is used to describe the relative fatness of a cow based on a nine point scoring system. The BCS system allows producers to visually assess their herd with a number system that objectively describes the condition, or fat reserve of an animal. NUBeef-BCS is developed by Dr. Richard J. Rasby, Extension Beef Specialist at the University of Nebraska - Lincoln.